The demands of our increasing population are straining our food value chain, all while we must grapple with the realities of climate change.  There are calls for a radical 10-year plan to transition to a sustainable food system, with more government support for healthy produce. The way in which food finds itself to our table is being reexamined. There are massive shifts occurring in the food production world and many challenges must still be confronted.

From robot chefs, to lab-grown meat; hydroponic vertical farming in our cities, to the slow-food movement – opportunities abound in the midst of this renaissance.

Please join InterAxS for an event that examines the current state of this wide-ranging industry, and hear from leading industry participants. The interactive panel event is designed to appeal to those already working on their next big thing, as well as those that see room for investment and innovation.